27개음식의영양가특성자료.xls
    닫기
    
   
  
   
     
      
      
       
       | Food |  
       Calories |  
       Protein |  
       Fat |  
       Calcium |  
       Iron |  
      
 
       
       | Braised beef |  
       340 |  
       20 |  
       28 |  
       9 |  
       2.6 |  
      
 
       
       | Hamburger |  
       245 |  
       21 |  
       17 |  
       9 |  
       2.7 |  
      
 
       
       | Roast beef |  
       420 |  
       15 |  
       39 |  
       7 |  
       2 |  
      
 
       
       | Beef steak |  
       375 |  
       19 |  
       32 |  
       7 |  
       2.6 |  
      
 
       
       | Canned beef |  
       180 |  
       22 |  
       10 |  
       17 |  
       3.7 |  
      
 
       
       | Broiled chicken |  
       115 |  
       20 |  
       3 |  
       8 |  
       1.4 |  
      
 
       
       | Canned chicken |  
       170 |  
       25 |  
       7 |  
       12 |  
       1.5 |  
      
 
       
       | Beef heart |  
       160 |  
       26 |  
       5 |  
       14 |  
       5.9 |  
      
 
       
       | Roast lamb leg |  
       265 |  
       20 |  
       20 |  
       9 |  
       2.6 |  
      
 
       
       | Roast lamb shoulder |  
       300 |  
       18 |  
       25 |  
       9 |  
       2.3 |  
      
 
       
       | Smoked ham |  
       340 |  
       20 |  
       28 |  
       9 |  
       2.5 |  
      
 
       
       | Roast pork |  
       340 |  
       19 |  
       29 |  
       9 |  
       2.5 |  
      
 
       
       | Simmered pork |  
       355 |  
       19 |  
       30 |  
       9 |  
       2.4 |  
      
 
       
       | Beef tongue |  
       205 |  
       18 |  
       14 |  
       7 |  
       2.5 |  
      
 
       
       | Veal cutlet |  
       185 |  
       23 |  
       9 |  
       9 |  
       2.7 |  
      
 
       
       | Baked bluefish |  
       135 |  
       22 |  
       4 |  
       25 |  
       0.6 |  
      
 
       
       | Raw clams |  
       70 |  
       11 |  
       1 |  
       82 |  
       6 |  
      
 
       
       | Canned clams |  
       45 |  
       7 |  
       1 |  
       74 |  
       5.4 |  
      
 
       
       | Canned crabmeat |  
       90 |  
       14 |  
       2 |  
       38 |  
       0.8 |  
      
 
       
       | Fried haddock |  
       135 |  
       16 |  
       5 |  
       15 |  
       0.5 |  
      
 
       
       | Broiled mackerel |  
       200 |  
       19 |  
       13 |  
       5 |  
       1 |  
      
 
       
       | Canned mackerel |  
       155 |  
       16 |  
       9 |  
       157 |  
       1.8 |  
      
 
       
       | Fried perch |  
       195 |  
       16 |  
       11 |  
       14 |  
       1.3 |  
      
 
       
       | Canned salmon |  
       120 |  
       17 |  
       5 |  
       159 |  
       0.7 |  
      
 
       
       | Canned sardines |  
       180 |  
       22 |  
       9 |  
       367 |  
       2.5 |  
      
 
       
       | Canned tuna |  
       170 |  
       25 |  
       7 |  
       7 |  
       1.2 |  
      
 
       
       | Canned shrimp |  
       110 |  
       23 |  
       1 |  
       98 |  
       2.6 |